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The Fat Duck is honoured to celebrate 30 years of collaboration with Tenuta San Guido, one of the most iconic vineyards in the world. This exclusive event brings together the artistry of The Fat Duck’s culinary team and the prestigious wines of Tenuta San Guido.

The narrative of Tenuta San Guido’s three wines—Sassicaia, Guidalberto, and Le Difese—embodies the rich expressions of their unique terroir. Sassicaia, the flagship wine, led the way, with Guidalberto developing its own identity after more than two decades of evolution.

Guided by Priscilla della Rocchetta, a key figure at Tenuta San Guido, guests will embark on a culinary journey. This nine-course menu, meticulously paired with outstanding vintages, offers a rare opportunity to experience the very best of both worlds.