Our menus
The Fat Duck celebrates its 30th anniversary with the return of the à la carte menu for the first time in nearly 20 years.
Starter
Salmon Poached in Liquorice Gel (2003)
Asparagus, Vanilla Mayonnaise, Manni Olive Oil
Crab Risotto (1998)
Parmesan, Passion Fruit, Crab Ice Cream
Veal Sweetbread Cooked in Hay (1999)
Jus Gras, Cockles
Main
Pork Belly (2000)
Hispi Cabbage, Truffle
Lamb, Cucumber & Smoked Caviar (2005)
Turbot Veronique (2000)
Champagne, Mussels, Grapes & Parsley & Triple Cooked Chips
Dessert
Counting Sheep (2015)
Serves 2
Black Forest Gateau (2006)
Chocolate, Kirsch & Cherry
Macerated Strawberries (2003)
Black Olive & Leather Purée, Pistachio Scrambled Egg
Subject to change
Download MenuPayment in full in advance. 50% deposit required for menu bookings of 4-6 people T&Cs apply
Our other menus
Christmas at The Fat Duck
For us at The Fat Duck, food is all about nostalgia, emotion, celebration, theatre, indulgence, and fun, so Christmas really gets Heston and the team’s gastronomic imagination going. It’s their perfect moment to let rip with some winter wonderment.
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Our Restaurants
Dinner by Heston
London
Historical British gastronomy reimagined to create a spectacular 2-Michelin-star menu in an incredible setting.
Dinner by Heston
Dubai
The one-star sister restaurant of Dinner in London, offering a cutting-edge take on historic British cuisine in a dramatic location.
The Hinds Head
Bray, Maidenhead, Berkshire
The perfect traditional British pub serving exactly the dishes you’d hope for in such a historical place.