Our menus
The Fat Duck celebrates its 30th anniversary with the return of the à la carte menu for the first time in nearly 20 years.
Starter
Snail Porridge (2003)
Parsley, Fennel & Walnut
Crab Risotto (1998)
Parmesan, Passion Fruit, Crab Ice Cream
Veal Sweetbread Cooked in Hay (1999)
Jus Gras, Cockles
Main
Pork Belly (2000)
Hispi Cabbage, Truffle
Lamb, Cucumber & Smoked Caviar (2005)
Turbot Veronique (2000)
Champagne, Mussels, Grapes & Parsley & Triple Cooked Chips
Dessert
Counting Sheep (2015)
Serves 2
Black Forest Gateau (2006)
Chocolate, Kirsch & Cherry
Macerated Strawberries (2003)
Black Olive & Leather Purée, Pistachio Scrambled Egg
Subject to change
Download MenuPayment in full in advance. 50% deposit required for menu bookings of 4-6 people T&Cs apply
Our other menus
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Our Restaurants
Dinner by Heston
London
Historical British gastronomy reimagined to create a spectacular 2-Michelin-star menu in an incredible setting.
Dinner by Heston
Dubai
The one-star sister restaurant of Dinner in London, offering a cutting-edge take on historic British cuisine in a dramatic location.
The Hinds Head
Bray, Maidenhead, Berkshire
The perfect traditional British pub serving exactly the dishes you’d hope for in such a historical place.