The Fat Duck Ice Cream Archives
08 June 2026
Ice cream is an excellent platform for culinary creativity. Firstly, it can be a vehicle for almost any flavour imaginable (as you can tell from my list). It’s also visually nostalgic and has the ability to play with expectations and preconceptions, which makes it a powerful tool for surprise.
Over the years, I’ve explored ice cream in many different forms and flavours, including:
• Scrambled Egg & Bacon
• Pommery Grain Mustard
• Sardine on Toast
• Jerusalem Artichoke
• Kirsch
• Crab 99
• Salmon Twister
• Chicken Liver ‘Feast’ (technically not ice cream, but shaped as one)
• Brie
• Olive Oil
• Pillow, a double milk ice cream encased inside a malt meringue dome
• Mushy Peas
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