The Fat Duck Exceptional Wine Experience
26 February 2026
Thursday, 14th May 2026 at 12:30pm
An exciting new series begins with an exploration of the remarkable versatility of Chardonnay and Pinot Noir, expressed not only through terroir, but through texture.
We invite you to the very first in a series of special wine experiences at The Fat Duck - an afternoon where you will get the chance to enjoy rare bottles from The Fat Duck’s world-class cellar alongside some of Heston Blumenthal’s most famous and original dishes, which don’t always feature on the menu, including Snail Porridge, Best End of Lamb and B.S.T. Blumenthal's Summer Time. Each will be paired with wines chosen by our expert sommeliers.
To start proceedings with style (and effervescence), the afternoon will begin with a guided Champagne tasting from Delamotte, followed by the specially curated four-course Fat Duck menu, bringing once more to the table some of Heston’s most renowned modern classics.
Guests are kindly asked to arrive by 12:30pm for a 1:00pm commencement. Carriages at 4:00pm.
£650 per guest, inclusive of menu, wine pairing, coffee & tea, and service charge.
Our Restaurants
Dinner by Heston
London
Historical British gastronomy reimagined to create a spectacular 2-Michelin-star menu in an incredible setting.
Dinner by Heston
Dubai
The one-star sister restaurant of Dinner in London, offering a cutting-edge take on historic British cuisine in a dramatic location.
The Hinds Head
Bray, Maidenhead, Berkshire
The perfect traditional British pub serving exactly the dishes you’d hope for in such a historical place.
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