Espresso Anyone?

For Heston, coaxing flavour from a coffee bean is a fascinatingly complex process, beginning with how its flavour profile can change depending on region, climate and altitude. And our baristas are constantly on the hunt for the best coffee and the best way to brew it to ensure the perfect balance of flavours. So, if you like a caffeine fix first thing, you can be sure that Heston’s Signature Blend will hit the spot. Farmed by Ivan Junquiera Riberio, owner of Fazenda Cruzeiro farm in Brazil, this Yellow Caticai variety of coffee undergoes an anaerobic fermentation process at Sancoffee Coop to produce a coffee that is beautifully balanced, flavourful and smooth.